Enviva: The science of eating

The science of eating, a spread on Enviva Magazine. Responsible for graphic design, editorial design, art direction, and sourcing the portrait and travel photography.

Find out how the Monterrey cuisine is being renewed by a new breed of chefs with international influence that use local produce with the top-notch approaches. Enviva is the official in-flight magazine of VivaAerobus, a mexican airline.